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    Yrkesfaglig påbygging - muligheter og forutsetninger i restaurant- og matfag

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    Abstract
    I denne rapporten presenteres resultatene fra en spørreundersøkelse der skoleledere i utdanningsprogrammet restaurant- og matfag er spurt om hva de mener om muligheten til å la elever med studiekompetanse begynne yrkesopplæring i restaurant- og matfag.
    URI
    http://hdl.handle.net/20.500.12199/698
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    • LUI - Department of Vocational Teacher Education [53]
    Date
    2016-10
    Author
    Spetalen, Halvor
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    Yrkesfaglig fordypning -Muligheter og forutsetninger i restaurant- og matfag - Rapport - Halvor Spetalen.pdf (424.6Kb)

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