HF - Department of Nursing and Health Promotion
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Recent Submissions
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Planning, managing and leading public nutrition: Manual for persons involved in public (health) nutrition
(Oslo and Akershus University College for Applied Sciences, 2015) -
Planning, Managing & Leading Public Nutrition : Manual for persons involved in public (health) nutrition
(Oslo and Akershus University College of Applied Sciences, 2015) -
Planning and managing community nutrition work
(World Health Organization, Regional Office for Europe / International Nutrition Section, WHO Collaborating Center, Nordic School of Nutrition, University of Oslo, 1994) -
Nudos mentales: Salud mental: una introducción = Mentale knagger : en introduksjon til psykisk helsearbeid
(URACCAN; Høgskolen i Sør-Trøndelag; Høgskolen i Oslo og Akershus, 2012) -
Risiko- og sårbarhetsanalyser for kommunene Lørenskog, Rælingen og Skedsmo: hovedrapport
(Høgskolen i Akershus, 2011-01-20) -
Prevalence of goitre and evaluation of food intake among Saharawi refugees in camps in Tindouf, Algeria
(Høgskolen i Akershus, 2008)In January/February 2007 a cross-sectional survey was conducted in the Saharawi refugee camps. The main objective of this survey was to identify the causes of goitre through assessing the iodine status, identifying sources ...
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