Nationality|Discourse analysis ×
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  1. Cooking as identity work

    Bugge, Annechen Bahr ()

    What kind of activity is cooking? In the Norwegian food discourse the domestic cook is described as a scientist, an artist, an expert, a perfectionist, a patriot, a protector of nature, a politician, a gourmet, a good mother, a good wife and a domestic mistress. This makes daily cooking to something