Essential fatty acids ×
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  1. n-6 to n-3 ratios in a group of healthy Norwegians

    Warren, Camilla Haugstveit ()

    Background: The type and amount of fat consumed have changed in the past decades, and dietary sources and intake of omega-6 (n-6) fatty acids (FAs) in Western societies today are greater than of omega-3 (n-3) FAs. A decrease in the n-6 to n-3 ratio is suggested to have a beneficial effect on health,