3 results
-
-
Mat i farten. Muligheter for nye og sunnere spisekonsepter i hurtigmatmarkedet
Summary: In the Norwegian foodscape, there are a number of places where food is produced for sale and catering. Slightly under half the population eats at places like convenience store, snack bar, petrol station and fast food restaurant once a month or more often. Six out of ten rarely or never eat
-
Health Meal: Hvordan nå de ernæringspolitiske målsettingene om økt forbruk av fisk og grønnsaker