Planning, Managing & Leading Public Nutrition : Manual for persons involved in public (health) nutrition


  • Centre for Senior Citizen Staff

Document type

Publication date

  • 2015


  • Oslo and Akershus University College of Applied Sciences


  • This book has been produced by the community of professionals in Public Nutrition. The book is based on the second issue (1994) of the book “Planning and Managing Community Nutrition Work” developed and written by Oshaug for the European office on WHO Europe in Copenhagen. That book was based on three workshops in 1987, 1988 and 1990, organised and conducted by Oshaug for the head of the Nutrition Section of WHO Europe, Helsing, the European office on WHO in Copenhagen, and MU Sedere who gave important inputs to the book, especially on the evaluation system. These workshops were organised in Norway (Asker), Hungary (Kecskemét) and Serbia (Belgrade).